Hot and Sour Soup of Grilled Fish

TO MAKE THIS DISH the Thais use freshwater catfish grilled slowly over charcoal. This imparts a smoky, resinous flavour. A smoked fish could be used instead of grilling a fresh fish. A vegetarian alternative would be to substitute beancurd (tofu) for the fish and light soy sauce for the fish sauce. Mushrooms and tomatoes could also be added.