Swedish Apple “Pie” with Vanilla Sauce

Preparation info

  • Serves

    6 to 8

    • Difficulty


Appears in

Classic Home Desserts

By Richard Sax

Published 1994

  • About

This old Swedish dessert from the province of Scania is called a pie, but with the apples baked with butter and crumbs until they meld together, it belongs with crisps and brown Bettys. The apple flavor permeates the buttery crumbs. This recipe was shared by Barry Judd, owner of Min Lilla Trädgård, a restaurant in Stockholm.