Chilled Citrus Platter

Preparation info

  • Serves

    12

    • Difficulty

      Easy

Appears in

Classic Home Desserts

By Richard Sax

Published 1994

  • About

In this light, refreshing dessert, the oranges are sprinkled with orange liqueur, garnished with candied citrus zest and glazed sprigs of fresh rosemary.

Ingredients

Fruit

  • 7-8 blood oranges or other oranges
  • 12 tangerines
  • 3 pink

Method

  1. FRUIT: Wash 3 oranges and 2 t angerines well. With a zester, remove their zest in long, thin strips. If you don’t have a zester, use a vegetable peeler to remove the strips of zest, and cut them in long, fine julie