Chilled Citrus Platter

Name: Chilled Citrus Platter
Ingredients: Sugar, as needed; 3 pink or ruby-red grapefruits; 3 pink or ruby-red grapefruits; Grand Marnier or Cointreau (optional); Grand Marnier or Cointreau (optional); 1½ cups water; 1 cup sugar; Fresh lemon juice; 4-5 fresh rosemary sprigs; 7-8 blood oranges or other oranges; 12 tangerines; 7-8 blood oranges or other oranges

Preparation info

Serves
12

Difficulty
Easy

Appears in

Classic Home Desserts

By Richard Sax

Published 1994

About

In this light, refreshing dessert, the oranges are sprinkled with orange liqueur, garnished with candied citrus zest and glazed sprigs of fresh rosemary.

Ingredients

Fruit

7-8 blood oranges or other oranges
12 tangerines
3 pink

Dessert
Gluten-free
Vegan

Method

FRUIT: Wash 3 oranges and 2 t angerines well. With a zester, remove their zest in long, thin strips. If you don’t have a zester, use a vegetable peeler to remove the strips of zest, and cut them in long, fine julie