Frozen Scottish Atholl Brose

Name: Frozen Scottish Atholl Brose
Yield: Serves 6 to 8
Ingredients: 1 scant cup steel-cut, old-fashioned or quick-cooking oats (not instant); 1–2 tablespoons Scotch whisky, preferably a single malt; ¼ cup honey, preferably heather; 1 cup heavy cream, well chilled

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Classic Home Desserts

By Richard Sax

Published 1994

About

Served frozen but still soft, this untraditional version of Atholl Brose has the texture of a semifreddo or tortoni. The recipe is adapted from one served at The Airds Hotel in Port Appin, Argyll, Scotland.

Ingredients

1 scant cup steel-cut, old-fashioned or quick-cooking oats (not instant)
1 cup heavy cream, well chilled
¼

Dessert
Vegetarian
Scotland

Method

Preheat the oven to 350 degrees F. Scatter the oats over a jellyroll pan or other shallow pan and toast, stirring once or twice, until crisp and golden brown, about