Marie’s Vanilla Spongecake

Preparation info

    • Difficulty

      Easy

Appears in

Classic Home Desserts

By Richard Sax

Published 1994

  • About

This is a good basic recipe from my friend Marie Simmons. It’s useful in any dessert that needs a light cake base.

Ingredients

  • 4 large eggs, separated
  • Pinch salt
  • ¼ cup sugar

Method

  1. Preheat the oven to 375 degrees F, with a rack in the center. Lightly butter a 9-inch square baking pan or an 8- to 9-