Blintz “Soufflé”

Blintzes are the Jewish pancakes that are rolled and folded around a sweetened cheese filling, then browned in butter. They’re served for breakfast or for a dairy (nonmeat) supper. Russian blinchiki are close cousins.

This innovative spin on tradition takes the same flavors and ingredients and transforms them into a creamy “soufflé”—capturing all the buttery flavor of traditional blintzes, but without the hassle of rolling and frying, or even of beating egg whites. This lusci