Marie’s Brown Rice Pudding with Maple Syrup

Preparation info

  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in

Classic Home Desserts

By Richard Sax

Published 1994

  • About

When my friend Marie Simmons raved about this rice pudding while feverishly working on her book, Rice: The Amazing Grain, I pestered her for weeks to get the recipe.

On the very day the recipe arrived in the mail, I made a batch of this pudding and nipped at little bowlfuls of it while on a three-day solitary retreat, eventually putting away all eight servings. It’s a simple, creamy rice pudding