Hungarian Walnut-Filled Crepes with Warm Chocolate Sauce

Preparation info

  • Makes 16 crepes; serves

    6 to 8

    • Difficulty


Appears in

Classic Home Desserts

By Richard Sax

Published 1994

  • About

This Old-World dessert is at once homey and elegant. Two friends and I enjoyed it as the conclusion of a totally unexpected but lavish Thanksgiving on a snowy night in Budapest during a year of wandering in the mid-1970s.

We were served a progression of wonders: half portions of a meat-stuffed pancake, stuffed mushrooms, a vegetable soup, filet of beef with Hungarian goose liver and paprika sauce, tenderloin of pork on Hungarian ratatouille, and finally, these crepes.

That n