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Richard Sax

Shrewsbury Cakes

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Preparation info
  • Makes about

    30

    cookies
    • Difficulty

      Easy

Appears in
top 1000Classic Home Desserts
Classic Home Desserts

By Richard Sax

Published 1994

  • About

This recipe is almost unchanged from Amelia Simmons’ version in American Cookery (Hartford, 1796). Shrewsbury cakes—pronounced “Shrows-bry”—are named after a borough in western England. This soft dough is delicate, and the cookies bake up crisp, with the pure flavor of butter, no vanilla. The dough is too soft and tric

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