White Chocolate-Macadamia Blondies

Name: White Chocolate-Macadamia Blondies
Ingredients: ½ cup (1 stick) unsalted butter, melted and cooled slightly; 4 ounces best-quality white chocolate, coarsely chopped; ¾ cup plus 2 tablespoons packed light brown sugar; 1½ teaspoons pure vanilla extract; ⅛ teaspoon salt; 1 large egg; ½ teaspoon baking soda; ¾ cup plus 2 tablespoons sifted all-purpose flour; ¾ cup coarsely chopped macadamia nuts or pecans; ¾ cup coarsely chopped macadamia nuts or pecans

Preparation info

Makes
15
bars

Difficulty
Easy

Appears in

Classic Home Desserts

By Richard Sax

Published 1994

About

A blondie is a nonchocolate brownie. This one is a chewy brown sugar bar cookie crammed with chunks of white chocolate and macadamias or pecans. Use Tobler, Lindt or another high-quality white chocolate.

Ingredients

¾ cup coarsely chopped macadamia nuts or pecans
¾ cup plus 2 tablespoons</

Dessert
Vegetarian

Method

Preheat the oven to 325 degrees F. Scatter the nuts on a baking sheet and bake until fragrant and lightly colored, about 7 minutes