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5 dozen
cookiesMedium
By Richard Sax
Published 1994
I’ve made these for about 20 years. A fragrant butter cookie base is brushed with a thin layer of jam, which shows as a delicate stripe under the topping of glazed almond slices—very tailored looking.
Because these addictive cookies are easy to make in quantity—a large sheet is cut into neat 1-inch squares—they are ideal for a large party or for giving as gifts.