I reconstructed this recipe from one that my grandmother had copied in a black-and-white-flecked composition book in the 1920s. Because they’re pareve (neutral—containing no butter), they can be served with either meat or dairy meals by those who keep kosher. They’re easy to make and not too sweet.
Copyright © 1994 by Richard Sax. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.