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Richard Sax

Orange Angel Food Cake with Tangerine Glaze

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    • Difficulty

      Medium

Appears in
top 1000Classic Home Desserts
Classic Home Desserts

By Richard Sax

Published 1994

  • About

Substitute 3 tablespoons fresh orange juice and the grated zest of 1 large orange for the lemon juice, water and vanilla in step 3; don’t omit the almond extract, however. After unmolding the cake, make:

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