Orange Angel Food Cake with Tangerine Glaze

Name: Orange Angel Food Cake with Tangerine Glaze
Ingredients: Grated zest of ½ tangerine or orange; Grated zest of ½ tangerine or orange; 2 tablespoons plus 2 teaspoons frozen tangerine juice concentrate, thawed slightly; 1 cup sifted confectioners’ sugar

Preparation info

Difficulty
Medium

Appears in

Classic Home Desserts

By Richard Sax

Published 1994

About

Substitute 3 tablespoons fresh orange juice and the grated zest of 1 large orange for the lemon juice, water and vanilla in step 3; don’t omit the almond extract, however. After unmolding the cake, make:

Ingredients

Dessert
Vegetarian
Cake

Ingredients

Method