Prune Spice Cake

Preparation info

  • Makes one 8½- to 9½ inch single-layer cake; serves about


    • Difficulty


Appears in

Classic Home Desserts

By Richard Sax

Published 1994

  • About

A tall round of tender cake, gently spiced, moist with yogurt and generously studded with prunes. This is adapted from a recipe from Washington, D.C.’s Vista International Hotel.

For the plumpest, most flavorful prunes you’ve ever tasted, write to Orchard Crest Farms in Salem, Oregon (see for mail-order information). They make this cake something special.