Coffee Cake with Nut Streusel

Preparation info

    • Difficulty


Appears in

Classic Home Desserts

By Richard Sax

Published 1994

  • About

My friend Margaret Fox, who owns Café Beaujolais in Mendocino, California, is famous for a breakfast coffee cake that her regulars will not let her take off the menu. It’s almost identical to this crumb cake. Try Margaret’s addition of nuts to the streusel topping:


Remove and set aside ¾ cup of the crumb mixture (instead of 1 cup) in step 2. To this mixture, add 1 cup