Prune Lekvar

Thick Prune Puree

Preparation info

  • Makes about

    3 cups

    • Difficulty

      Easy

Appears in

Classic Home Desserts

By Richard Sax

Published 1994

  • About

Ingredients

  • pounds (about 3 cups) pitted prunes
  • cups fr

Method

  1. In a nonreactive saucepan, combine the prunes with 1 cup of the orange juice and the sugar. Cover and cook over medium-low heat until the prunes are very tender and have absorbed the liquid, about 20 minutes. Set aside to cool for 10 minutes.
  2. Puree the mixture in a foo