Richard Sax

Dessert Kugelhopf with Eau-de-Vie Syrup

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Classic Home Desserts
Classic Home Desserts

By Richard Sax

Published 1994

  • About

Serve this as is, or with a few berries on the side. It combines beautifully with Alsatian Spiced Honey Ice Cream.

Ingredients

  • ¾ cup cold water
  • ⅓ cup sugar
  • ⅔ cup

Method

  1. Combine the water and sugar in a small, heavy saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar. Boil gently, without stirring, for 5 minutes. Stir in the fruit brandy; remove from the heat and set aside.
  2. To serve, preheat the broiler or a toaster oven. Slice the kugelhopf with a serrated knife. Toast the slices, turning once, until lig