Grandmother’s Souffléed Lemon Pie

I think this recipe beats the cornstarch version all to pieces,” says Sue Crouse, my good friend in Warren, Ohio, whose grandmother’s recipe this is. “My grandmother always said this pie was her mother’s original.” It takes its place with the best lemon pies ever.

Sue Crouse’s last word: “Truthfully, I am not too crazy about meringue topping and think the pie is excellent without it.” (She’s right.) See the note on the next page if you want to try i