Apple Filling

Name: Apple Filling
Ingredients: 5 tart apples (add a little lemon juice if the apples aren’t very tart); ½ cup sugar; 5 tart apples (add a little lemon juice if the apples aren’t very tart); 5 tart apples (add a little lemon juice if the apples aren’t very tart); 5 tart apples (add a little lemon juice if the apples aren’t very tart); ⅛ teaspoon fresh-grated nutmeg or ¼ teaspoon ground cinnamon; ⅛ teaspoon fresh-grated nutmeg or ¼ teaspoon ground cinnamon; 1 tablespoon cornstarch; Pinch salt; 1 tablespoon butter, cut into pieces

Preparation info

Difficulty
Easy

Appears in

Classic Home Desserts

By Richard Sax

Published 1994

About

Ingredients

5 tart apples (add a little lemon juice if the apples aren’t very tart)
½

Dessert
Vegetarian
Gluten-free

Method

Peel, core and thinly slice the apples. Toss in a bowl with the sugar, salt, cornstarch and spice. Transfer to the pastry-lined pan in step 3; dot with the butter.