Cappuccino Semifreddo

Freezing coffee is a deft way to savor after-dinner coffee and a refreshing dessert, all in one. This luscious two-layered frozen coffee semifreddo is from cookbook author Michele Scicolone. Michele lightly cooks the whipped egg mixture by whisking in hot sugar syrup. “It makes a smoother semifreddo,” Michele explains, “and prevents it from getting grainy when frozen.”