Lemon Cream

Preparation info

  • Makes about

    3 cups

    • Difficulty


Appears in

Classic Home Desserts

By Richard Sax

Published 1994

  • About

This is a smooth lemon curd lightened with whipped cream—light, suave and luxurious. The recipe is from the cookbook author David Lebovitz. Originally devised to accompany East-West Ginger Cake, the cream can be served on any plain cake; it’s also delicious on ripe berries.