Sweet Muscat Sabayon

Enjoying a dessert wine in a whipped egg sabayon may be one of the best ways to enjoy its nectar-like intensity. Serve this sabayon over a combination of seasonal fruits in light syrup. In summer, try red currants, raspberries, sour cherries and strawberries or blueberries, tossed with a little sugar and left to stand until the berries give off some of their juices. In winter, try the sabayon over a compote of poached pears and dried fruits, moistened with a little orange juice.