Label
All
0
Clear all filters

Terrine of Jerusalem Artichokes

Rate this recipe

banner
Preparation info
  • Serves

    10–12

    • Difficulty

      Medium

Appears in
Classic Bull

By Stephen Bull

Published 2001

  • About

If I had to compile a list of the top ten vegetable flavours, the Jerusalem artichoke would be pretty close to number one, running the globe artichoke to a short head, and with only asparagus possibly to come between them and get up on the line. I guess in terms of all-round allure the asparagus would shade it, if only because preparation is pretty simple, if you have a swivel-bladed peeler, and in this respect the artichoke is pretty much left at the start.

The Jerusalem artichoke

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title