Cold Starters

Appears in

Classic Bull

By Stephen Bull

Published 2001

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In this section

Aubergine with Garlic and Anchovies (and bread soldiers)

Cream Cheese and Black Olive Pâté

Caraway Biscuits

Beetroot Bavarois

Sweet Pepper Bavarois

Feta, Chard, and Pine Nut Tortilla

Mousse of Broad Beans

Ceviche of Salmon or Sea Trout with Passion Fruit

Tartare of Tuna

Terrine of Jerusalem Artichokes

Nasty Moments: 1

How to Borrow from the Bank

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