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Bulgur Salad

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Classic Bull

By Stephen Bull

Published 2001

  • About

This nutty-flavoured and pleasingly textured grain is another of those culinary staples where other more attention-seeking ingredients can show themselves off. Although we’re more familiar with it as a salad, in the Eastern Med it’s used as a pilaff, and I think it works well as hot ballast for fish, chicken or lamb dishes. You can use the same method of preparation: simply soften the shallots in some olive oil first, then add the swollen bulgur and whatever other things you care to put in.

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