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Marjolaine of Chicken Livers: Almond Pastry
Preparation info
- Difficulty
Easy
Appears in
By Stephen Bull
Published 2001
Ingredients
1 25 g 50 g
Method
Butter well an oblong baking tray, 25.5cm ∞ 20.5cm, and refrigerate for a few minutes before use (this prevents the mixture sliding around in the butter).
Beat the egg white with a whisk until it starts to froth, then with a wooden
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