Chicken Breasts stuffed with Broccoli and Walnuts

An interesting stuffing for chicken that’s half poached, half steamed. This will embellish the bog-standard supermarket ‘supreme’, or fat fillets taken from two free-range birds. Best use the latter, for flavour for sure, but that way there’s a better chance of the little fillet on the inside of the breast remaining intact. It’s not difficult removing it yourself. A sharp knife is essential. Cut down along the breastbone and ease the meat away from the ribcage, keeping the knife close to th