Sour Cream and Salami Pizzas

Preparation info
  • Makes


    • Difficulty


Appears in
Classic Bull

By Stephen Bull

Published 2001

  • About

I don’t think any Italian would recognize this as a pizza, as the dough is, to say the least, rather unorthodox; and the other ingredients, I’m afraid, reek of ‘convenience’, and lofty spirits might even say it nods in the direction of junk. But it does have Gruyère in it to give it respectability, it doesn’t include yeast, and it has a fizzing contrast of savoury (sausage) and sweet (mango chutney). And the pastry is excellent for millefeuilles.