Peanut Butter Cheesecake

Preparation info
  • Serves


    • Difficulty


Appears in
Classic Bull

By Stephen Bull

Published 2001

  • About

Quick, easy, and irresistible to children (mine, anyway).



Melt the butter, crush the biscuits and mix together. Press them evenly into a 22cm springform or loose-bottomed cake tin. Half whip the cream – until soft peaks but not stiff – and set aside. Using a food processor or a wooden spoon beat the cream cheese and sugar well until light. In a separate bowl cream the peanut butter until very light, then fold the two mixtures together. Add the vanilla