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Peaches stuffed with Macaroons
Preparation info
- Serves
6
- Difficulty
Medium
Appears in
By Stephen Bull
Published 2001
Not an ultra-sophisticated pud but extremely good. Sprinkle with more crumbled amaretti or toasted flaked almonds. Nectarines are just as good, but not so large.
Ingredients
6 1 50 g
Method
Place the peaches in a bowl and cover with boiling water. Leave for 15 seconds then refresh in a bowl of cold water and take off the skins. Halve them and remove the stones.
Beat the egg yolk well in a small bo
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