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By Stephen Bull
Published 2001
This is a simple but very good counterpoint to the chicken liver parfait but would be very at home on a plate of sheep’s cheese and/or country ham and salami. Hot black pudding, wild duck or even cold leftover lamb would go well, too, but this is one of those things that seems awfully good late at night with Cheddar cheese and several (home-made) digestive biscuits.
Enough to keep you going for a bit
