Tomato Salad

Name: Tomato Salad (Salatet bandora)
Cuisine: Palestinian
Ingredients: Salt and pepper to taste; 4 tomatoes,; A few mint leaves; 3 tbs freshly squeezed lemon juice; ¼ cup olive oil; Small bunch of parsley,; Small bunch of spring onions (about five), trimmed, washed and dried

Salatet bandora

Preparation info

Difficulty
Easy

Appears in

Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

Published 2000

About

Whether fried, grilled, stewed or raw, tomatoes hold a place of honour in Palestinian cuisine. They are an essential ingredient in most stews and contribute to the success of many salads. This particular salad, juicy and tangy, is a favourite and is always served with m’jaddara, lentils with rice.

Ingredients

4 tomatoes,
Small bunch of spring onions (about five), trimmed, washed and dried
Small bunch<

Asia
Palestine
Side dish
Vegan
Gluten-free

Method

Dice the tomatoes. Chop the spring onions, the parsley and the mint leaves. Put in a bowl and add the lemon juice, the olive oil and the salt and pepper. Mix thoroughly and serve immediately.