Name: Tomato Salad (Salatet bandora)
Cuisine: Palestinian
Ingredients: 3 tbs freshly squeezed lemon juice; ¼ cup olive oil; 4 tomatoes,; Small bunch of spring onions (about five), trimmed, washed and dried; Salt and pepper to taste; A few mint leaves; Small bunch of parsley,

Preparation info

Difficulty
Easy

Appears in

Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

Published 2000

About

Whether fried, grilled, stewed or raw, tomatoes hold a place of honour in Palestinian cuisine. They are an essential ingredient in most stews and contribute to the success of many salads. This particular salad, juicy and tangy, is a favourite and is always served with m’jaddara, lentils with rice.

Ingredients

4 tomatoes,
Small bunch of spring onions (about five), trimmed, washed and dried
Small bunch<

Method

Dice the tomatoes. Chop the spring onions, the parsley and the mint leaves. Put in a bowl and add the lemon juice, the olive oil and the salt and pepper. Mix thoroughly and serve immediately.

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Ingredients

Method

Part of