Fried Tomatoes with Garlic

The versatile use of this dish explains its presence at tables at different times of the day. It is an interesting addition to a brunch. To supplement its nutritional value, stir two eggs in with the tomatoes at the last stage of the cooking, add a dash of salt and pepper and sprinkle with some olive oil. And serve a mouthwatering country-style treat that Bethlehemites call m’thawarah!