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Rice with Mutton and Yoghurt

Mansaf

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Preparation info
  • Serve

    Six

    People
    • Difficulty

      Medium

Appears in
Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

Published 2000

  • About

Originally from Jordan, this dish is cooked in a variety of ways according to the different regions, but it is in Hebron that it has become established as the dish to surpass all dishes, and is always served to dignitaries and official guests. A strong hold of tradition and conservatism, Hebron society entertains the traditional way, with the men separated from the women. The mansaf is served in a large sidir, a big round brass platter without western tableware. The men will s

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