Chicken on a Skewer

• 1.5 kg (3 lbs 4 oz) of chicken breasts cut into big bite-size pieces
• 1½<

Cut the chicken breasts into big bite-size cubes and add salt, pepper, allspice, sumak, crushed garlic and fresh lemon juice. Mix well so as to distribute seasonings on all the chicken and refrigerate, tightly covered, for 2 hours.

When you put the chicken on the skewer, make sure there is enough space between the pieces to allow for even grilling without having to overcook them.