Chicken on a Skewer

Shish taou’

Preparation info
    • Difficulty

      Easy

Appears in
Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

Published 2000

  • About

Ingredients

  • 1.5 kg (3 lbs 4 oz) of chicken breasts cut into big bite-size pieces
  • 1½<

Method

Cut the chicken breasts into big bite-size cubes and add salt, pepper, allspice, sumak, crushed garlic and fresh lemon juice. Mix well so as to distribute seasonings on all the chicken and refrigerate, tightly covered, for 2 hours.

When you put the chicken on the skewer, make sure there is enough space between the pieces to allow for even grilling without having to overcook them.