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Easy
Published 2000
Cut the chicken breasts into big bite-size cubes and add salt, pepper, allspice, sumak, crushed garlic and fresh lemon juice. Mix well so as to distribute seasonings on all the chicken and refrigerate, tightly covered, for 2 hours.
When you put the chicken on the skewer, make sure there is enough space between the pieces to allow for even grilling without having to overcook them.