Fujianese Fried Rice


Preparation info

  • Serves


    as Lunch
    • Difficulty


Appears in

Classic Food of China

By Yan-Kit So

Published 1992

  • About

Whereas Cantonese fried rice has an overall dry texture, Fujianese fried rice is topped with slightly thickened sauce, so that the rice has a moistened finish. Another distinguishing feature is the use of a large amount of eggs. Reflecting the products of the Fujianese coastal area, all sorts of seafood, such as clams and squid, can be used, even though in this recipe only prawns are used.