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thirty-two
Easy
Published 2016
Corn tortillas were one of the first recipes I learned to make. It’s one of those basic recipes that all Mexican children grow up learning. In fact, teaching my Munchkin made for some of the most memorable kitchen experiences we’ve had together.
Fresh corn tortillas are easy to make, but I must warn you: fresh masa has a very different consistency from packaged instant corn masa flour. It is denser and the texture is smooth and starchy. If possible, use fresh ground masa for the bes
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