Label
All
0
Clear all filters

Corn Tortillas

Tortillas de Maíz

Rate this recipe

Preparation info
  • Makes

    thirty-two

    • Difficulty

      Easy

Appears in
Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX

By Claudia Sandoval

Published 2016

  • About

Corn tortillas were one of the first recipes I learned to make. It’s one of those basic recipes that all Mexican children grow up learning. In fact, teaching my Munchkin made for some of the most memorable kitchen experiences we’ve had together.

Fresh corn tortillas are easy to make, but I must warn you: fresh masa has a very different consistency from packaged instant corn masa flour. It is denser and the texture is smooth and starchy. If possible, use fresh ground masa for the bes

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title