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3 cups
Easy
Published 2016
It’s no secret that we are known for our salsas. While the most common salsas are tomato-based red salsas, there is nothing in the world quite like a tart and spicy salsa verde (green salsa). Salsa verde and tomatillo salsa are actually the same thing, as the green color comes from the green skin and flesh of the tomatillo.
This is our family’s recipe for salsa verde. I use it in a number of dishes, from braised pork to