Cactus Salsa

Salsa de Nopal

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Preparation info
  • Makes about

    2 cups

    • Difficulty

      Easy

Appears in
Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX

By Claudia Sandoval

Published 2016

  • About

When I was working on my finale menu, it was very important to me that it reflected my story. Essential to my story are my very humble beginnings, and nothing says humble like our Mexican custom of eating cactus. Cactus is not a delicacy by any means, but I am proud of my culture’s ability to turn this unorthodox ingredient into so many beautiful and delicious recipes. Serve it on tacos or use it to dress your favorite dishes. No matter where you use it, it will add vibrant color and flavor