Roasted Red Pepper Sauce

I had to include this sauce in this book because it was the one that helped me win my first team challenge of the season, breaking the ever-dreaded Claudia curse! It is based on a veal demi-glace I was working on and a roasted red pepper sauce I like to make. The combo was a complete hit with the ranchers and cowboys that day, and I hope it’s a hit in your household too. Yee-haw!