Cilantro Oil

I learned so many amazing things in the MasterChef kitchen. Being able to create infused oils is one of the skills I am most grateful for, and this cilantro oil adds flavor and color to so many dishes, from the simplest of plates to the creamiest of soups. It’s like the Mexican version of Italian herb oil. We used this oil during the Vegetarian Team Challenge, and while our dish wasn’t a winner that night, this oil is a winner any time.