Spicy Shrimp Ceviche

When Father’s Day rolls around, I’ll turn to my dad and ask him what he’d like me to make for his special meal. I don’t really have to ask, though, because the answer is always aguachile.

Aguachile translates to “chile water,” and the dish is named for the spicy acidic liquid in which these shrimp are cooked.

Although there are many different versions of aguachile, we typically make this dish with habanero chiles. I realize that most palates cannot handl