Clam Ceviche in the Shell

Every other Sunday, I find myself calling my friends Tania and Eiliana in search of mariscos (seafood). When we aren’t making them at home, we’ll visit our favorite food truck and chow down on some almejas preparadas (clam ceviche).

Clams can take some effort to pry open; you’ll just need to be patient and stern with them. It’s worth the work, though, as preparing them ceviche style makes for one of the most authentic, delicious, and regenerative dishes you can feed yo