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8
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Published 2016
Growing up, my abuelita (grandmother) would share stories about my great-grandma Julia’s beachside pop-up restaurant; every day local fishermen would bring her buckets of fresh mussels that she’d prepare, with tourists and locals swooning for the grilled treats.
In my take on grilled mussels, the smokiness of the grill and the savory juices of the mussels, mixed with all that amazing garlic, will have your mouth watering instantly. Munchkin is also a big fan of these mussels,
