Grilled Mussels

Chorros al Carbon

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX

By Claudia Sandoval

Published 2016

  • About

Growing up, my abuelita (grandmother) would share stories about my great-grandma Julia’s beachside pop-up restaurant; every day local fishermen would bring her buckets of fresh mussels that she’d prepare, with tourists and locals swooning for the grilled treats.

In my take on grilled mussels, the smokiness of the grill and the savory juices of the mussels, mixed with all that amazing garlic, will have your mouth watering instantly. Munchkin is also a big fan of these mussels,