Name: Synchronized Quesadillas (Quesadillas Sincronizadas)
Yield: Makes 6 quesadillas
Cuisine: Mexican
Ingredients: Sour cream; Traditional Guacamole; 12 ounces (340 g) Oaxaca cheese or Monterey Jack cheese, pulled or cut into strips; 6 slices ham; ¼ cup (60 ml) Chipotle Cream Sauce; 12 flour or corn tortillas, homemade or store-bought; Canola oil or cooking spray

Preparation info

Makes
6
quesadillas

Difficulty
Easy

Appears in

Claudia's Cocina

By Claudia Sandoval

Published 2016

About

Sincronizadas, or “synchronized quesadillas,” are pretty much just quesadillas made with two whole flour tortillas, with cheese (and usually ham) sandwiched between them. This no-folding quesadilla is easy to make and easy to assemble; it’s perfect for a midafternoon or late evening snack. My fondest memories of these treats are when my brother, Josue, and I were allowed to stay up well past ten when the heat of the San Diego summer was in full swing.

This recipe says you can