Traditional Spicy Stewed Meat

Birria is a slow-cooked protein stew flavored with a variety of chiles and spices. It’s typically made from goat’s or sheep’s meat, though in the United States you will find that most birria recipes will call for beef, as goat and sheep are less commonly available. If you do have the opportunity to make yours with goat or sheep, prepare yourself for the best birria you have ever had!

This is a recipe we often make for large parties, as it can easily be doubled o