Grilled SwordFish with Mexican Squash and Blistered Tomatoes

Developing a MasterChef finale entrée is like being asked what you’d like your last meal on earth to be. There was so much pressure riding on this one single dish—it had to be impressive, but, more importantly, it had to be me on a plate. I wanted to follow my appetizer (the Huitlacoche Tamales) with something that represented my heritage and family and also continued to tell my story. And when I thought back to the beginning of my story, it