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6
Easy
Published 2016
Now that you are a pro at getting nopales prepped (see this page—or you cheated like I sometimes do and bought yourself a prepared bag), you are ready to make this amazing salad!
This dish was the one that convinced me I needed to give cactus another chance. Growing up, I wasn’t a picky eater, but the slimy look of cactus always turned me off. Years later, I decided to give cactus another try at my goddaughter Cassandra’s quinceañera
