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4
Easy
Published 2016
One of my goals in developing recipes for the MasterChef competition was to revamp the techniques of tried-and-true recipes and dishes from other cultures by making use of Mexican spices and flavors. One of these recipe staples is rosemary-roasted potatoes. Though rosemary is a part of the Mexican pantry, it is not as commonly used as fragrant and flavorful oregano, and it’s the oregano that really makes these potatoes stand out. I featured this dish in my “Top 3 Team Challenge” alon
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